Salmon Canapes Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSnack
Main IngredientSeafoodInterest GroupParty

Ingredients

 
12 slices bread, toasted
 
1 7 3/4-ounce can salmon, drained and flaked
 
1/3 cup mayonnaise or salad dressing
 
2 tablespoons chopped ripe olives
 
1 tablespoon snipped parsley
 
1 teaspoon finely chopped onion
 
1 teaspoon prepared mustard
 
1/4, teaspoon Worcestershire sauce

Directions

Cut each slice of toast diagonally, forming four triangles.
Combine remaining ingredients and spread about 1 teaspoon on each toast triangle.
Broil 3 to 4 inches from heat till hot, about 1 minute.
Garnish with additional olive slices, if desired.

Questions, Comments and Reviews

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