Salmon Canapes Recipe
Ingredients
12 slices bread, toasted
1 7 3/4-ounce can salmon, drained and flaked
1/3 cup mayonnaise or salad dressing
2 tablespoons chopped ripe olives
1 tablespoon snipped parsley
1 teaspoon finely chopped onion
1 teaspoon prepared mustard
1/4, teaspoon Worcestershire sauce
Directions
Cut each slice of toast diagonally, forming four triangles.
Combine remaining ingredients and spread about 1 teaspoon on each toast triangle.
Broil 3 to 4 inches from heat till hot, about 1 minute.
Garnish with additional olive slices, if desired.
Combine remaining ingredients and spread about 1 teaspoon on each toast triangle.
Broil 3 to 4 inches from heat till hot, about 1 minute.
Garnish with additional olive slices, if desired.
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