Salmon burgers and spicy crab cakes Recipe Video
This dish is of a great combination of a spicy crab cake and a fresh salmon burger covered in dill sauce.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
Salmon Burgers:
2 pounds Salmon Fillets
2 eggs
1 lemon
1/2 large red bell pepper, diced
1 1/2 cups of Panko bread crumbs
Lemon Dill Sauce (McCormick)
Cucumber
Lettuce
Tomatoes
Extra virgin coconut oil
Spicy Crab Cakes:
1 pound blue crab meat
1/2 large red bell pepper, diced
1/2 teaspoon white pepper
1/2 teaspoon red pepper
1 teaspoon Tony Chachere’s Seasoning
1/2 teaspoon sea salt
1 teaspoon roasted red pepper
1/3 of a cup of mayonnaise
1 lime
1 lemon
2 cups Panko bread crumbs
Tartar Sauce
Cucumber
Lettuce
Tomatoes
Directions
Salmon Burgers:
Remove salmon skin from the fillets and dice the salmon finely. In a separate bowl, mix the eggs and lemon juice well, then pour over salmon and add red bell pepper and 1 cup of Panko. Mix. If the mixture is too moist and doesn’t hold together well, add the remaining panko bread crumbs as needed. This mixture should make 6 to 8 large patties. Place a spoonful of the coconut oil on the griddle on the grill and let it melt down. Add the patties and cook until desired doneness. Serve hot on a toasted bun with a layer of fresh cucumbers, lettuce, tomatoes and cover with a lemon dill sauce.
Spicy Crab Cakes:
In a mixing bowl, add the eggs, juice from the lemon and lime and the mayonnaise and mix together well. Pour over the crab meat. Add the spices, red bell pepper and 1/2 cup of the Panko. Mix well and begin forming the patties. After you have formed the patties, pour the remaining panko in a pan and lightly dredge the crab cakes in the crumbs. This mixture should make 6 medium sized patties. Place a spoonful of the coconut oil on the griddle on the grill and let it melt down. Add the patties and cook until desired doneness. Serve hot on a toasted bun with tartar sauce, fresh tomatoes, cucumbers and lettuce.
Remove salmon skin from the fillets and dice the salmon finely. In a separate bowl, mix the eggs and lemon juice well, then pour over salmon and add red bell pepper and 1 cup of Panko. Mix. If the mixture is too moist and doesn’t hold together well, add the remaining panko bread crumbs as needed. This mixture should make 6 to 8 large patties. Place a spoonful of the coconut oil on the griddle on the grill and let it melt down. Add the patties and cook until desired doneness. Serve hot on a toasted bun with a layer of fresh cucumbers, lettuce, tomatoes and cover with a lemon dill sauce.
Spicy Crab Cakes:
In a mixing bowl, add the eggs, juice from the lemon and lime and the mayonnaise and mix together well. Pour over the crab meat. Add the spices, red bell pepper and 1/2 cup of the Panko. Mix well and begin forming the patties. After you have formed the patties, pour the remaining panko in a pan and lightly dredge the crab cakes in the crumbs. This mixture should make 6 medium sized patties. Place a spoonful of the coconut oil on the griddle on the grill and let it melt down. Add the patties and cook until desired doneness. Serve hot on a toasted bun with tartar sauce, fresh tomatoes, cucumbers and lettuce.
