Salmon Balls Recipe
Ingredients
1 15 ounce can salmon
1 egg, beaten
1/2 cup flour
1 tsp freshly ground black pepper
1 heaping teaspoon baking powder
Fat for deep frying
Directions
Drain salmon and reserve liquid.
Add egg to salmon, followed by flour and pepper.
Mix baking powder in 1/4 cup salmon liquid and add to salmon mixture.
Heat fat in skillet.
Drop salmon mixture by teaspoonfuls to form balls.
Fry until golden brown and crusty.
Drain on paper towels; serve salmon balls at once.
Add egg to salmon, followed by flour and pepper.
Mix baking powder in 1/4 cup salmon liquid and add to salmon mixture.
Heat fat in skillet.
Drop salmon mixture by teaspoonfuls to form balls.
Fry until golden brown and crusty.
Drain on paper towels; serve salmon balls at once.
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