Salmon And Rice Pie Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1/3 c. cooked rice
4 tbsp. butter
4 tbsp. grated cheese
1 baked 9-in. pastry shell
1/2 c. canned salmon
2 tbsp. flour
1 c. milk
1 egg, lightly beaten
Directions
Combine rice, 2 tablespoons butter and 2 table- spoons cheese.
Spread in pie shell; top with salmon.
Melt remaining butter; blend in flour.
Add milk gradually; cook, stirring until thickened.
Remove from heat.
Stir in egg; pour over salmon.
Sprinkle with remaining cheese.
Bake at 450 degrees for 10 min- utes.
Spread in pie shell; top with salmon.
Melt remaining butter; blend in flour.
Add milk gradually; cook, stirring until thickened.
Remove from heat.
Stir in egg; pour over salmon.
Sprinkle with remaining cheese.
Bake at 450 degrees for 10 min- utes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
