Salmon And Potato Casserole Recipe
Ingredients
| 4 potatoes, peeled and thinly sliced | ||
| Flour | 3 Tablespoon | |
| Salmon | 1 Can (10oz), drained, flaked | |
| Onion | 1 Medium, chopped | |
| Cream and mushroom soup | 1 Can (10oz) | |
| Water | 1/4 Cup (16 tbs) | |
| Nutmeg | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Place half of the potatoes in greased crock pot.
Sprinkle with half of the flour, salt and pepper.
Cover with half the sal mon; sprinkle with half the onion.
Repeat layers in order.
Combine soup and water.
Pour over potato salmon mixture.
Dust with nutmeg.
Cover and cook on low setting for 7 to 10 hours.
Sprinkle with half of the flour, salt and pepper.
Cover with half the sal mon; sprinkle with half the onion.
Repeat layers in order.
Combine soup and water.
Pour over potato salmon mixture.
Dust with nutmeg.
Cover and cook on low setting for 7 to 10 hours.
Chef
