Salmon And Green Pea Pie Recipe
Ingredients
1 1/2tablespoons butter
1 1/2 1 1/2 tablespoons flour
300 ml milk
Salt and pepper, nutmeg and lemon juice large thin salmon
Small tin of peas
Pastry
Directions
Make a sauce from the butter, flour, milk and seasonings.
Add sufficient liquor from the tin of salmon and from the peas to make a smooth sauce.
Boil 5 minutes.
Break salmon into pieces and stir through.
Add the drained peas.
Cool.
Line pie plate with the pastry, pour in the cold salmon mixture and cover with pastry and bake until golden brown.
Add sufficient liquor from the tin of salmon and from the peas to make a smooth sauce.
Boil 5 minutes.
Break salmon into pieces and stir through.
Add the drained peas.
Cool.
Line pie plate with the pastry, pour in the cold salmon mixture and cover with pastry and bake until golden brown.
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