Salmon And Cucumber Salad Recipe

Salmon And Cucumber Salad has a Matchless taste. The mayonnaise and parsley gives the Salmon And Cucumber Salad Luxurious taste.

Summary

Difficulty LevelEasyCourse

Ingredients

 Cucumbers2 , washed
 French dressing1⁄2 Cup (8 tbs)
 Salmon1 Can (10 oz)
 Mayonnaise1⁄3 Cup (5.33 tbs) (Thick)
 Juice from salmon1 Tablespoon
 Salt To Taste
 Chopped parsley/Chives1 Teaspoon (For Garnish)

Nutrition Facts

Serving size: Complete recipe

Calories 1494 Calories from Fat 1125

% Daily Value*

Total Fat 126 g193.9%

Saturated Fat 14.3 g71.4%

Trans Fat 0 g

Cholesterol 199.8 mg

Sodium 2013.6 mg83.9%

Total Carbohydrates 32 g10.6%

Dietary Fiber 1.7 g6.7%

Sugars 25.8 g

Protein 60 g119.2%

Vitamin A 33.4% Vitamin C 32.9%

Calcium 12.3% Iron 24.3%

*Based on a 2000 Calorie diet

Directions

Cut cucumbers in half lengthwise; scoop out seeds and some flesh to form shell.
Discard seeds; chop cucumber taken out into small pieces.
Marinate in some of French Dressing 1/2 hour.
Drain salmon; reserve juice.
Remove skin and bones; flake salmon into small pieces.
Pour remaining French Dressing over salmon; let marinate 1/2 hour in refrigerator Thin mayonnaise slightly with salmon juice.
Drain marinated salmon; mix with mayonnaise.
Salt cucumber shells lightly; sprinkle with chopped chives.
Fill with salmon salad; spread marinated cucumber over top.
Sprinkle with chives; top with line of thick mayonnaise.
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