Salmon & Mushroom Quiche Recipe
Salmon & Mushroom Quiche makes for a wondeful breakfast! Try this wonderful Salmon & Mushroom Quiche recipe. I am sure you will love this unique and tasty quiche
Ingredients
| 215 g pkg. puff pastry 215 g pkg. | ||
| 4 slices bacon, crisply cooked and crumbled 4 slices | ||
| Salmon | 1 1/2 Cup (16 tbs), drained | |
| Whipping cream | 1 1/2 Cup (16 tbs) | |
| Ground nutmeg | 1/4 Teaspoon | |
| Eggs | 4 Large | |
| 1/2 lb. fresh mushrooms, sliced 250 g | ||
| Parsley | 2 Tablespoon, chopped | |
Directions
Preheat the oven to 375°F (190°C).
Roll out the pastry on a floured board and fit the circle of pastry into the bottom and sides of a 9" (23 cm) pie plate.
Sprinkle the crumbled bacon on top of the pastry and then add the drained and flaked salmon.
Beat together the cream, nutmeg and eggs until frothy.
Pour this over the salmon and bacon in the pie shell.
Decorate the top with slices of fresh mushroom and fresh parsley.
Bake for approximately 35 minutes or until lightly browned on top.
Roll out the pastry on a floured board and fit the circle of pastry into the bottom and sides of a 9" (23 cm) pie plate.
Sprinkle the crumbled bacon on top of the pastry and then add the drained and flaked salmon.
Beat together the cream, nutmeg and eggs until frothy.
Pour this over the salmon and bacon in the pie shell.
Decorate the top with slices of fresh mushroom and fresh parsley.
Bake for approximately 35 minutes or until lightly browned on top.
Chef
