Salmon A La Mornay Recipe
Salmon a la mornay is a boiled salmon preparation made with potatoes and swiss cheese. One of my favorite among simple yet delicious salmon recipes, the salmon a la mornay is a baked salmon recipe prepared along with added egg and bread crumbs for a ful and filling meal.
Ingredients
| 4 cooked potatoes | ||
| Swiss Cheese | 1/2 Cup (16 tbs) | |
| Egg yolk | 1 | |
| Buttered crumbs | ||
| 1 cup medium white sauce | ||
| Salmon | 2 Cup (16 tbs), boiled | |
Directions
Mash the potatoes and line a greased baking dish with them.
Add the cheese and egg-yolk to the white sauce and pour half of it over the potatoes.
Add the fish and cover it with the remaining sauce and buttered bread-crumbs.
Bake in the oven (350° F.) for twenty minutes.
Add the cheese and egg-yolk to the white sauce and pour half of it over the potatoes.
Add the fish and cover it with the remaining sauce and buttered bread-crumbs.
Bake in the oven (350° F.) for twenty minutes.
Chef
