Salmon A La Mornay Recipe
Salmon a la mornay is a boiled salmon preparation made with potatoes and swiss cheese. One of my favorite among simple yet delicious salmon recipes, the salmon a la mornay is a baked salmon recipe prepared along with added egg and bread crumbs for a ful and filling meal.
Ingredients
4 cooked potatoes
1/2 cup Swiss cheese
1 egg yolk
Buttered crumbs
1 cup medium white sauce
2 cups boiled salmon
Directions
Mash the potatoes and line a greased baking dish with them.
Add the cheese and egg-yolk to the white sauce and pour half of it over the potatoes.
Add the fish and cover it with the remaining sauce and buttered bread-crumbs.
Bake in the oven (350° F.) for twenty minutes.
Add the cheese and egg-yolk to the white sauce and pour half of it over the potatoes.
Add the fish and cover it with the remaining sauce and buttered bread-crumbs.
Bake in the oven (350° F.) for twenty minutes.
