Salmon Yakitori With Peaches Recipe
Salmon Yakatori With Peaches made with this recipe looks nice in addition to tasting great! The marriage of the amazing flavors of Salmon with other ingredients is the secret to this Salmon Yakatori With Peaches. Bookmark this Salmon Yakatori With Peaches page, otherwise you might regret your decision later.
Ingredients
Yakatori Sauce
1 pound salmon fillet, cut into 16 large cubes
2 fresh California peaches, each cut into 8 wedges
2 zucchini, cut into 1/4 to 1/2 inch diagonal slices
1 onion, cut into 1 inch wedges
Directions
Prepare Yakatori Sauce; set aside.
Alternately thread salmon, peach, zucchini and onion pieces onto 8 long metal skewers.
Place in shallow baking pan in single layer and pour Yakatori Sauce over kabobs.
Marinate in refrigerator 2 to 3 hours.
Grill 4 to 5 inches above hot coals 5 to 6 minutes on each side until fish flakes easily with fork.
Brush with remaining Yakatori Sauce while grilling.
Alternately thread salmon, peach, zucchini and onion pieces onto 8 long metal skewers.
Place in shallow baking pan in single layer and pour Yakatori Sauce over kabobs.
Marinate in refrigerator 2 to 3 hours.
Grill 4 to 5 inches above hot coals 5 to 6 minutes on each side until fish flakes easily with fork.
Brush with remaining Yakatori Sauce while grilling.
