Salmon With Mustard Vinaigrette Recipe
Ingredients
| Olive oil | 3 Tablespoon | |
| Champagne vinegar | 2 Tablespoon | |
| Dijon Mustard | 1 Teaspoon | |
| Fillet | 2 Pound | |
| Salt | 1 To taste | |
| Fresasil-2 tablespoon-chopped | ||
| Radicchio and arugula-garnish | ||
Directions
GETTING READY
1. Season the plank
2. Preheat the plank to 350
MAKING
3. In a large bowl, mix the oil, vinegar, and mustard
4. Place the salmon fillets into the oval of the preheated plank
5. Brush with the prepared vinaigrette
6. Season with salt and pepper
7. Sprinkle the basil on top of the dish
8. Bake for 20-30 minutes or till done
SERVING
9. Serve hot with the radicchio and arugula leaves as a garnish or as a small salad.
1. Season the plank
2. Preheat the plank to 350
MAKING
3. In a large bowl, mix the oil, vinegar, and mustard
4. Place the salmon fillets into the oval of the preheated plank
5. Brush with the prepared vinaigrette
6. Season with salt and pepper
7. Sprinkle the basil on top of the dish
8. Bake for 20-30 minutes or till done
SERVING
9. Serve hot with the radicchio and arugula leaves as a garnish or as a small salad.
Chef
