Salmon With Mustard And Caraway Recipe
Ingredients
| Maple syrup | 4 Teaspoon | |
| Dijon Mustard | 2 Tablespoon | |
| 4 skinless salmon fillets | ||
| Caraway seeds | 1 Tablespoon | |
Directions
1. Preheat the oven to 400°F. Spray a large baking dish with nonstick spray.
2. Spread the maple syrup, then the mustard on the salmon. Sprinkle with the caraway seeds.
3. Arrange the salmon, mustard-side up, in the baking dish. Bake until just opaque in the center, about 15 minutes.
2. Spread the maple syrup, then the mustard on the salmon. Sprinkle with the caraway seeds.
3. Arrange the salmon, mustard-side up, in the baking dish. Bake until just opaque in the center, about 15 minutes.
Chef
