Salmon With Creamy Horseradish Sauce Recipe
Summary
Difficulty LevelVery EasyHealth IndexHealthy
Ingredients
| 1/4 cup dry white table wine | ||
| Onion | 2 Tablespoon, chopped | |
| Lemon juice | 1 Tablespoon | |
| Peppercorns | 1 Teaspoon | |
| 2 salmon steaks (5 ounces each) | ||
| Sour cream | 2 Tablespoon | |
| Prepared horseradish | 2 Teaspoon | |
| All purpose flour | 1 Teaspoon | |
| Pepper white | 1/8 Teaspoon | |
Directions
1. In 10-inch nonstick skillet combine 1/2 cup water, the wine, onion, lemon juice, and peppercorns; cover and cook over medium-high heat until mixture comes to a boil.
2. Reduce heat to medium-low; add salmon, cover, and simmer until salmon flakes easily when tested with a fork, 5 to 6 minutes (depending on thickness of salmon).
3. While salmon cooks, prepare horseradish mixture. In small mixing bowl combine sour cream, horseradish, flour, mint, and white pepper; stir to combine and set aside.
4. Transfer salmon to serving platter; keep warm.
5. Pour cooking liquid through sieve into bowl, discarding solids. Return to skillet and cook over medium-high heat until mixture comes to a boil; stir in horseradish mixture. Reduce heat to low and cook, stirring frequently, until mixture thickens, 2 to 3 minutes. Pour over salmon.
2. Reduce heat to medium-low; add salmon, cover, and simmer until salmon flakes easily when tested with a fork, 5 to 6 minutes (depending on thickness of salmon).
3. While salmon cooks, prepare horseradish mixture. In small mixing bowl combine sour cream, horseradish, flour, mint, and white pepper; stir to combine and set aside.
4. Transfer salmon to serving platter; keep warm.
5. Pour cooking liquid through sieve into bowl, discarding solids. Return to skillet and cook over medium-high heat until mixture comes to a boil; stir in horseradish mixture. Reduce heat to low and cook, stirring frequently, until mixture thickens, 2 to 3 minutes. Pour over salmon.
Chef
