Salmon Timbales Recipe
Ingredients
1 cup soft bread crumbs
1/4 cup milk
2 tablespoons melted butter
1 tablespoon chopped onion
2 beaten eggs Seasoning
SAUCE:
1 package nippy cheese
1/3 cup milk
Directions
Bone and flake 1 can (1-lb.) salmon.
Mix with.
Bake in buttered custard cups about 30 minutes at 350° F.
Stir cheese and milk in top of double boiler until smooth.
Garnish platter with mashed potatoes made into rosettes with pastry tube, browned in oven and topped with peas.
Mix with.
Bake in buttered custard cups about 30 minutes at 350° F.
Stir cheese and milk in top of double boiler until smooth.
Garnish platter with mashed potatoes made into rosettes with pastry tube, browned in oven and topped with peas.
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