Salmon Tail Supreme Recipe
Ingredients
| Salmon | 2 1 Pound | |
| Teriyaki sauce | 2 Tablespoon | |
| Garlic | 2 Clove (5gm), smashed | |
| Olive oil | 3 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Preheat barbecue at MEDIUM.
Slide knife along backbone of salmon tail.
Set outer piece of fish aside.
Slice along other side of bone and set second piece of fish aside €” discard piece containing bone.
Mix remaining ingredients together and pour over fish; let stand 15 minutes.
Place fish on hot grill (skin side down) and cook 14 to 16 minutes with cover.
Turn pieces twice, season lightly and baste occasionally.
Slide knife along backbone of salmon tail.
Set outer piece of fish aside.
Slice along other side of bone and set second piece of fish aside €” discard piece containing bone.
Mix remaining ingredients together and pour over fish; let stand 15 minutes.
Place fish on hot grill (skin side down) and cook 14 to 16 minutes with cover.
Turn pieces twice, season lightly and baste occasionally.
Chef
