Quick Creamy Salmon Tagliatelle Recipe Video
Ingredients
| Tagliatelle | 400 Gram | |
| Onion | 1 , diced | |
| Asparagus spear | 200 Gram, chop off the tip | |
| Peas | 3 Tablespoon | |
| Dill | 1 Bunch (100 gm), finely chopped | |
| Paprika | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Salmon strips | 170 Gram (Smoked) | |
| Double cream | 300 Milliliter | |
| White wine | 100 Milliliter |
Nutrition Facts
Serving size: Complete recipe
Calories 3279 Calories from Fat 1487
% Daily Value*
Total Fat 165 g254%
Saturated Fat 1.2 g6%
Trans Fat 0 g
Cholesterol 88.4 mg29.5%
Sodium 1518.8 mg63.3%
Total Carbohydrates 333 g110.8%
Dietary Fiber 21.6 g86.5%
Sugars 19.8 g
Protein 99 g197.1%
Vitamin A 236.8% Vitamin C 200.8%
Calcium 34.8% Iron 67.7%
*Based on a 2000 Calorie diet
Directions
1. Boil water in a non stick pan.
2. Heat a pan and drizzle some olive oil in it.
3. Pour in the onion into the pan and cook for 5 minutes.
4. Add the chopped salmon into the pan and cook for 1 minute.
5. Pour the wine in into it. Let boil for 3 minutes.
6. Put the Tagliatelle into the boiling water.
7. Add the peas and asparagus into it and cook for 3-4 minutes.
8. Pour the double cream into the salmon sauté pan.
9. Add the dill over it.
10. Drizzle paprika and pepper over it.
11. In a big bowl add the Tagliatelle and pour salmon mixture over it.
12. Stir to mix.
SERVING
13. Serve hot.
Chef
