Salmon Stuffing Recipe
Ingredients
6 1/2 oz (184 g) canned salmon, flaked
1 tbsp (15 ml) mayonnaise
1 tbsp (15 ml) plain yogurt
2 tbsp (30 ml) onion,chopped
1 garlic clove, finely sliced
2 tsp (10 ml) capers
2 anchovy filets, chopped
Salt and pepper
Directions
– Drain salmon.
– Mix all ingredients in a bowl.
– Mix all ingredients in a bowl.
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