Salmon Stuffing Recipe
Ingredients
| Salmon | 6 1⁄2 Ounce, flaked (184 g, canned) | |
| Mayonnaise | 15 Milliliter (1 tablespoon) | |
| Plain yogurt | 1 Tablespoon (15 ml) | |
| Onion | 2 Tablespoon, chopped (30 ml) | |
| Garlic | 1 Clove (5 gm), finely sliced | |
| Capers | 2 Teaspoon (10 ml) | |
| Anchovy fillets | 2 , chopped | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 379 Calories from Fat 184
% Daily Value*
Total Fat 20 g31.2%
Saturated Fat 2.4 g12.2%
Trans Fat 0 g
Cholesterol 120.8 mg40.3%
Sodium 1579.7 mg65.8%
Total Carbohydrates 6 g2%
Dietary Fiber 0.65 g2.6%
Sugars 2.1 g
Protein 41 g82.7%
Vitamin A 4.6% Vitamin C 7%
Calcium 13.4% Iron 8.8%
*Based on a 2000 Calorie diet
Directions
– Mix all ingredients in a bowl.
Chef
