Salmon Stuffed Tomatoes Recipe
Ingredients
| Salmon | 1 Pound | |
| Cucumber | 1 Cup (16 tbs), diced (pared) | |
| Onion | 1 Tablespoon, chopped | |
| Pepper | 1 Dash | |
| Salt | 1 Teaspoon | |
| Pimiento | 1 Tablespoon, chopped | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Tomatoes | 6 Medium, chilled |
Nutrition Facts
Serving size: Complete recipe
Calories 2256 Calories from Fat 1711
% Daily Value*
Total Fat 190 g292.6%
Saturated Fat 18.5 g92.5%
Trans Fat 0 g
Cholesterol 393 mg131%
Sodium 3307.7 mg137.8%
Total Carbohydrates 35 g11.6%
Dietary Fiber 9.9 g39.7%
Sugars 22.2 g
Protein 98 g195.9%
Vitamin A 143.7% Vitamin C 184.1%
Calcium 15.5% Iron 33.8%
*Based on a 2000 Calorie diet
Directions
Combine salmon with cucumber, onion, seasonings, pimiento, and mayonnaise.
Chill.
Scoop out centers of tomatoes to make cups.
Fill with salmon mixture.
Chef
