Salmon Stuffed Pike Fillets Recipe
Salmon Stuffed Pike Fillets is a sumptuous stuffed fish preparation. The first time I had this dish at my aunts place I found myself drowning in the lovely flavors of the dish. I got hold of this Salmon Stuffed Pike Fillets that day itself! You just have to try it!
Ingredients
Stuffing
4 bread slices, buttered on both sides, cut in squares
1 egg
6 small pickles, chopped
1/2 tsp (2 ml) paprika
Pinch of curry powder
Pinch of thyme
1/4 Cup (60 ml) milk
Salt and pepper
7 1/2 oz (213 g) salmon, flaked
4 pike fillets
1/4 lb (115 g) each
1/2 Cup (125 ml) water
2 tbsp (30 ml) butter
2 tbsp (30 ml) cheese spread
1 cucumber, sliced
1 tomato, diced
Directions
– Preheat oven to 375 °F (190 °C).
– In a bowl, combine all stuffing ingredients.
– Butter a baking dish, Sandwich stuffing between fillets, place them in the dish and add water and butter. Bake for 30 minutes.
– Pour cooking juices into a saucepan and reduce liquid by a quarter. Add cheese spread and pour this sauce over the fish. Garnish dish with cucumber slices and diced tomatoes, and serve.
– In a bowl, combine all stuffing ingredients.
– Butter a baking dish, Sandwich stuffing between fillets, place them in the dish and add water and butter. Bake for 30 minutes.
– Pour cooking juices into a saucepan and reduce liquid by a quarter. Add cheese spread and pour this sauce over the fish. Garnish dish with cucumber slices and diced tomatoes, and serve.
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