Salmon Stuffed Pike Fillets Recipe

Salmon Stuffed Pike Fillets is a sumptuous stuffed fish preparation. The first time I had this dish at my aunts place I found myself drowning in the lovely flavors of the dish. I got hold of this Salmon Stuffed Pike Fillets that day itself! You just have to try it!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Stuffing1 Cup (16 tbs)
 Bread slices4 , buttered on both sides, cut in squares
 Egg1
 Pickles6 Small, chopped
 Paprika1⁄2 Teaspoon
 Curry powder1 Pinch
 Thyme1 Pinch
 Milk60 Milliliter (1/4 Cup)
 Salmon7 1⁄2 Ounce, flaked
 Pike fillets4
 Water125 Milliliter (1/2 Cup)
 Butter30 Milliliter (2 Tablespoon)
 Cheese30 Milliliter (2 Tablespoon)
 Cucumber1 , sliced
 Tomato1 , diced
 Salt To Taste
 Pepper To Taste

Directions

–  Preheat oven to 375 °F (190 °C).
–  In a bowl, combine all stuffing ingredients.
–  Butter a baking dish, Sandwich stuffing between fillets, place them in the dish and add water and butter. Bake for 30 minutes.
–  Pour cooking juices into a saucepan and reduce liquid by a quarter. Add cheese spread and pour this sauce over the fish. Garnish dish with cucumber slices and diced tomatoes, and serve.
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