Salmon Stuffed Manicotti Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexHealthyServings6
Ingredients
| 8 uncooked manicotti shells | ||
| Salmon | 1 Can (10oz), drained | |
| 1 cup low-fat cottage cheese | ||
| Snipped parsley | 1/2 Cup (16 tbs) | |
| Green onions | 1/4 Cup (16 tbs), sliced | |
| Parmesan cheese | 1 Tablespoon, grated | |
| Lemon peel | 1/4 Teaspoon, grated | |
| 1/8 teaspoon dried dill weed | ||
| Pepper | 1/8 Teaspoon | |
| 1 cup low-fat cottage cheese | ||
| 1/3 cup low-fat plain yogurt | ||
| Skim milk | 1 Tablespoon (Sauce:) | |
| 1/4 teaspoon dried dill weed | ||
| Garlic powder | 1/8 Teaspoon (Sauce:) | |
| 1 cup seeded, chopped cucumber | ||
| Parmesan cheese | 1 Tablespoon, grated (Topping:) | |
| Snipped parsley | 1 Tablespoon (Topping:) | |
Directions
Prepare manicotti as directed on package.
Rinse in cold water.
Drain.
Set aside.
In medium mixing bowl, combine remaining ingredients, except sauce and topping.
Mix well.
Stuff each manicotti shell with about 1/4 cup salmon mixture.
Arrange stuffed shells in 10-inch square casserole.
Cover with plastic wrap.
Set aside.
Combine cottage cheese, yogurt, milk, dill weed and garlic powder in food processor or blender bowl.
Process until smooth.
Set aside.
Rinse in cold water.
Drain.
Set aside.
In medium mixing bowl, combine remaining ingredients, except sauce and topping.
Mix well.
Stuff each manicotti shell with about 1/4 cup salmon mixture.
Arrange stuffed shells in 10-inch square casserole.
Cover with plastic wrap.
Set aside.
Combine cottage cheese, yogurt, milk, dill weed and garlic powder in food processor or blender bowl.
Process until smooth.
Set aside.
Chef
