Salmon Stuffed Manicotti Recipe


Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexHealthyServings6
VegetarianMain Ingredient
Interest Group


 Uncooked manicotti shells8
 Canned salmon15 1⁄2 Ounce, drained and flaked (1 Can)
 Low fat cottage cheese1 Cup (16 tbs)
 Snipped fresh parsley1⁄2 Cup (8 tbs)
 Sliced green onions1⁄4 Cup (4 tbs)
 Grated parmesan cheese1 Tablespoon
 Grated lemon peel1⁄4 Teaspoon
 Dried dill weed1⁄8 Teaspoon
 Pepper1⁄8 Teaspoon
For sauce
 Plain yogurt1⁄3 Cup (5.33 tbs)
 Skim milk1 Tablespoon
 Dried dill1⁄4 Teaspoon
 Garlic powder1⁄8 Teaspoon
For topping
 Seeded chopped cucumber1 Cup (16 tbs)
 Snipped fresh parsley1 Tablespoon


Prepare manicotti as directed on package.
Rinse in cold water.
Set aside.
In medium mixing bowl, combine remaining ingredients, except sauce and topping.
Mix well.
Stuff each manicotti shell with about 1/4 cup salmon mixture.
Arrange stuffed shells in 10-inch square casserole.
Cover with plastic wrap.
Set aside.
Combine cottage cheese, yogurt, milk, dill weed and garlic powder in food processor or blender bowl.
Process until smooth.
Set aside.