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Salmon Strips With Chopped Mint And Tomatoes Recipe
|Ripe tomatoes||4 Large, seeded and chopped|
|Minced mint leaves||1 Cup (16 tbs)|
|Minced cilantro||1⁄4 Cup (4 tbs)|
|Green onions||3 , minced|
|Extra virgin olive oil||1⁄4 Cup (4 tbs)|
|Freshly squeezed lemon juice||1⁄4 Cup (4 tbs)|
|Extra virgin olive oil||2 Tablespoon|
|Minced mint||1 Teaspoon|
|Salmon fillets||24 Ounce, cut into strips (Four 6 Ounce Strips)|
|Garlic powder||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 1794 Calories from Fat 1009
% Daily Value*
Total Fat 110 g168.5%
Saturated Fat 10.2 g51.2%
Trans Fat 0 g
Cholesterol 353.8 mg
Sodium 1027.9 mg42.8%
Total Carbohydrates 51 g16.9%
Dietary Fiber 19 g76.1%
Sugars 20.9 g
Protein 147 g294.6%
Vitamin A 270.7% Vitamin C 260.3%
Calcium 45.2% Iron 75%
*Based on a 2000 Calorie diet
Blend in cilantro, onions, olive oil, lemon juice, salt, pepper, and garlic powder.
Allow sauce to stand for 30 minutes at room temperature.
Toss before serving.
Taste to adjust seasonings.
To prepare salmon strips, mix the oil with mint and pepper.
Brush salmon with flavored oil.
Preheat stovetop grill.
Cook salmon strips over medium-high heat for about 4 to 5 minutes, turning after 2 minutes.
Salmon is cooked when it flakes easily when prodded with a fork.
Remove salmon strips to a platter and serve immediately with chopped mint and tomatoes.
Good with pasta.