Salmon Steaks With Scallion Recipe

Summary

CuisineMethod
Main Ingredient

Ingredients

 Scallions1 Bunch (100gm)
 2 tablespoons olive or vegetable oil
 2 salmon steaks (3/4 inch to 1 inch thick)
 Ground black pepper1 To taste
 Basil leaves1 Teaspoon, chopped
 Wine vinegar1 Tablespoon
 Cooked brown rice1 1/2 Cup (16 tbs)
 Lemon juice to taste
 Salt To Taste

Directions

1. Trim the scallions and wash them well. Dry and cut lengthwise into quarters and then crosswise into 2-inch lengths.
2. Heat the oil in a heavy skillet, add the scallions, and cook over medium heat until they are golden, turning with a spatula as they cook.
3. Place the salmon steaks on the scallions. Season with salt and pepper to taste, and sprinkle with basil and add vinegar. Cover and steam for 4 minutes, moving the salmon steaks twice with a spatula but not turning them.
4. Uncover and saute the steaks for several minutes to reduce the pan juices. Lower the heat, cover, and cook for about 2 minutes longer, or until the fish flakes easily.
5. Remove the salmon and scallions to a warm platter. Add the rice to skillet and quickly stir-fry in the pan juices. Sprinkle with lemon juice.
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