Salmon Steaks With Scallion Recipe
I am in love with this Salmon Steaks With Scallions recipe as it brings such rave comments everytime I make it. Seafood is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. Add this Salmon Steaks With Scallions recipe to your favorites and make it as often as you like.
Ingredients
1 bunch scallions
2 tablespoons olive or vegetable oil
2 salmon steaks (3/4 inch to 1 inch thick)
Salt and freshly ground black pepper
1 teaspoon chopped fresh basil leaves
1 tablespoon wine vinegar
1 1/2 cups cooked brown rice
Lemon juice to taste
Directions
1. Trim the scallions and wash them well. Dry and cut lengthwise into quarters and then crosswise into 2-inch lengths.
2. Heat the oil in a heavy skillet, add the scallions, and cook over medium heat until they are golden, turning with a spatula as they cook.
3. Place the salmon steaks on the scallions. Season with salt and pepper to taste, and sprinkle with basil and add vinegar. Cover and steam for 4 minutes, moving the salmon steaks twice with a spatula but not turning them.
4. Uncover and saute the steaks for several minutes to reduce the pan juices. Lower the heat, cover, and cook for about 2 minutes longer, or until the fish flakes easily.
5. Remove the salmon and scallions to a warm platter. Add the rice to skillet and quickly stir-fry in the pan juices. Sprinkle with lemon juice.
2. Heat the oil in a heavy skillet, add the scallions, and cook over medium heat until they are golden, turning with a spatula as they cook.
3. Place the salmon steaks on the scallions. Season with salt and pepper to taste, and sprinkle with basil and add vinegar. Cover and steam for 4 minutes, moving the salmon steaks twice with a spatula but not turning them.
4. Uncover and saute the steaks for several minutes to reduce the pan juices. Lower the heat, cover, and cook for about 2 minutes longer, or until the fish flakes easily.
5. Remove the salmon and scallions to a warm platter. Add the rice to skillet and quickly stir-fry in the pan juices. Sprinkle with lemon juice.
