Salmon Steaks With Pistachio Butter Recipe

Summary

Preparation Time5 MinCooking Time50 Min
Ready In55 MinDifficulty LevelEasy
Health IndexHealthyCourse
MethodMain Ingredient
Interest Group

Ingredients

Pistachio butter:
 Unsalted butter/Margarine3⁄4 Cup (12 tbs), softened
 Minced shelled pistachio nuts3 Tablespoon
 Grated lime zest1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1462 Calories from Fat 1370

% Daily Value*

Total Fat 157 g241.3%

Saturated Fat 89.1 g445.7%

Trans Fat 0 g

Cholesterol 362.9 mg

Sodium 19.2 mg0.8%

Total Carbohydrates 13 g4.4%

Dietary Fiber 4.9 g19.6%

Sugars 3.6 g

Protein 11 g21.5%

Vitamin A 89.3% Vitamin C 9.1%

Calcium 9.2% Iron 10.7%

*Based on a 2000 Calorie diet

Directions

Soften the butter in a bowl with the back of a wooden spoon or in a food processor fitted with the steel blade.
Mix in the nuts and lime zest.
Spoon the butter into a crock, cover, and chill until needed.
Remove the butter from the refrigerator 45 minutes before you use it.
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