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Salmon Steaks With Pinon Butter Recipe
|Salmon steaks||170 Gram|
|Olive oil||60 Milliliter|
|Red wine||30 Milliliter|
|Lemon juice||30 Milliliter|
|Minced chives||30 Milliliter|
|Garlic||1 Clove (5 gm), minced|
|Chopped cilantro||30 Milliliter|
|Finely chopped pine nuts||60 Milliliter|
Calories 405 Calories from Fat 339
% Daily Value*
Total Fat 39 g60%
Saturated Fat 10.8 g53.8%
Trans Fat 0 g
Cholesterol 54.4 mg
Sodium 34.7 mg1.4%
Total Carbohydrates 4 g1.3%
Dietary Fiber 1 g4%
Sugars 0.9 g
Protein 11 g22.3%
Vitamin A 25.3% Vitamin C 17.2%
Calcium 2.6% Iron 8.4%
*Based on a 2000 Calorie diet
Mix the oil, wine, lemon juice, chives, garlic and cilantro together in a small mixing bowl, pour over steaks and marinate for 3 hours covered and refrigerated.
Blend the butter with the pine nuts, spoon onto waxed paper and roll.
Refrigerate for 3 hours.
Grill the fish for 5 minutes per side, brushing with marinade.
Place onto serving plate, slice the butter and place a large dollop on each.