Salmon Steaks With Mushroom Stuffing Recipe
Ingredients
| 4 salmon steaks, cut 3/4 inch thick | ||
| Salt | 1/4 Teaspoon | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| 1 stalk (1/2 cup) celery, chopped | ||
| Bread | 3 Cup (16 tbs) | |
| Mushrooms | 2 Cup (16 tbs), sliced | |
| Parsley flakes | 2 Teaspoon | |
| 1/4 cup minc | ||
Directions
In 2-quart (12x7) baking dish, arrange salmon steaks with thin ends toward center; sprinkle with 1/4 teaspoon salt.
In mixing bowl, combine butter, onion and celery.
Cook, uncovered, 3 minutes, stirring once after butter melts.
Stir in bread cubes, mushro
In mixing bowl, combine butter, onion and celery.
Cook, uncovered, 3 minutes, stirring once after butter melts.
Stir in bread cubes, mushro
Chef
