Salmon Steaks with Lemon Dill Sauce Recipe
Summary
Preparation Time10 MinCooking Time13 Min
Ready In23 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupGourmet
Ingredients
| 4 salmon steaks (3/4-inch thick) | ||
| Onion | 1 Medium, sliced | |
| Lemon juice | 1 Tablespoon | |
| Dill weed | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Butter | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Whipping cream | 1/2 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
Directions
MAKING
1) Take a baking dish and place the steaks of salmon in it.
2) Arrange the steaks with their thin ends towards the center.
3) Top the fish with lemon juice, onion, dill weed and salt & pepper.
4) Cover with wax paper and cook for 10 minutes or until the fish can be flaked easily.
5) Take a pan and melt 2 cups of butter in it.
6) Add salt and flour, blending them well.
7) Stir the cream in, mixing properly.
8) Add the fish juices and add lemon juice to it.
9) Remove the lid and cook for 3 minutes, stirring once in a while until the mixture starts boiling.
SERVING
10) Pour the sauce over the salmon steaks arranged I the plate.
11) Serve hot.
1) Take a baking dish and place the steaks of salmon in it.
2) Arrange the steaks with their thin ends towards the center.
3) Top the fish with lemon juice, onion, dill weed and salt & pepper.
4) Cover with wax paper and cook for 10 minutes or until the fish can be flaked easily.
5) Take a pan and melt 2 cups of butter in it.
6) Add salt and flour, blending them well.
7) Stir the cream in, mixing properly.
8) Add the fish juices and add lemon juice to it.
9) Remove the lid and cook for 3 minutes, stirring once in a while until the mixture starts boiling.
SERVING
10) Pour the sauce over the salmon steaks arranged I the plate.
11) Serve hot.
Chef
