Simple Salmon Steaks With Lemon Dill Sauce Recipe
Summary
Ingredients
| 4 salmon steaks, 3/4 inch thick | ||
| Onion | 1 Medium, sliced | |
| 1 cup chicken bouillon | ||
| Lemon juice | 1 Tablespoon | |
| Dill weed | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Parsley sprigs | 4 | |
Directions
Arrange salmon steaks in a shallow 2-quart glass baking dish with thick edges.
Top with onion bouillon, lemon juice, dill and salt.
Cover with plastic wrap.
Microwave on high for 10 to 12 minutes or until fish flakes easliy.
Let stand, covered, 5 minutes and serve with hot sauce.
Garnish with parsley.
Top with onion bouillon, lemon juice, dill and salt.
Cover with plastic wrap.
Microwave on high for 10 to 12 minutes or until fish flakes easliy.
Let stand, covered, 5 minutes and serve with hot sauce.
Garnish with parsley.
Chef
