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Salmon Steaks with Lemon Butter Sauce Recipe
|Salmon steaks||2 Pound (6 Pieces, 1 Inch Thick, Fresh / Frozen)|
|Lemon butter/Basting sauce||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
Calories 313 Calories from Fat 114
% Daily Value*
Total Fat 13 g19.5%
Saturated Fat 1.3 g6.3%
Trans Fat 0 g
Cholesterol 117.9 mg
Sodium 152 mg6.3%
Total Carbohydrates 0.54 g0.18%
Dietary Fiber 0 g
Sugars 0 g
Protein 45 g90.4%
Vitamin A 5.3% Vitamin C
Calcium 2.9% Iron 9.7%
*Based on a 2000 Calorie diet
Place fish in well-greased shallow pan or aluminum foil tray.
Brush with Sauce.
Place on cooking grill.
Cover kettle and cook about 7 minutes.
Carefully turn fish; baste with Sauce and cook 7 to 10 minutes longer or until fish flakes with a fork.