Salmon Steaks With Dill Recipe
Ingredients
| 4 salmon steaks 1-inch thick (about 8 oz. ea.) | ||
| 1/2 cup very thinly sliced celery | ||
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| White wine | 1/4 Cup (16 tbs) | |
| Dill weed | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
Arrange salmon steaks in 12x8-inch dish, with thickest portion toward edge of dish.
Combine celery, butter, wine, dill weed, salt and pepper.
Spoon sauce over each steak.
TO COOK BY INSTA-MATIC: Cover completely with plastic wrap.
Cook on COOK 4.
After cooking, release plastic wrap.
TO COOK BY TIME: Cover with wax paper.
Cook at HIGH 9 to 11 minutes.
TO COMPLETE: Let stand, covered, 3 minutes before serving.
Combine celery, butter, wine, dill weed, salt and pepper.
Spoon sauce over each steak.
TO COOK BY INSTA-MATIC: Cover completely with plastic wrap.
Cook on COOK 4.
After cooking, release plastic wrap.
TO COOK BY TIME: Cover with wax paper.
Cook at HIGH 9 to 11 minutes.
TO COMPLETE: Let stand, covered, 3 minutes before serving.
Chef
