Salmon Steaks With Asparagus And Peas Recipe
Summary
Preparation Time5 MinDifficulty LevelVery Easy
Ingredients
| Halibut | 4 Small, pounded | |
| Salt | 1/2 Teaspoon | |
| 2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary, crushed | ||
| Lemon juice | 1 Tablespoon | |
| 1/2 pound asparagus, cut into 2-inch pieces | ||
| Frozen green peas | 1 Cup (16 tbs) | |
| Lemon wedges | ||
Directions
1. Pat fish steaks dry. Arrange fish, thickest parts to outside edges, in square dish, 8 x 8 x 2 inches. Sprinkle with salt, rosemary and lemon juice. Arrange asparagus and peas on fish.
2. Cover tightly and microwave on high 9 to 10 minutes, rotating dish 1/2 turn after 5 minutes, until fish flakes easily with fork and vegetables are crisp-tender. Serve with lemon wedges.
2. Cover tightly and microwave on high 9 to 10 minutes, rotating dish 1/2 turn after 5 minutes, until fish flakes easily with fork and vegetables are crisp-tender. Serve with lemon wedges.
Chef
