Salmon Steaks In Orange* Honey Marinade Recipe
Ingredients
1/3 cup orange juice
1/3 cup soy sauce
3 tablespoons peanut or vegetable oil
3 tablespoons catsup
1 tablespoon honey
1/2 teaspoon ground ginger
1 clove garlic, sliced
4 salmon steaks (about 6 ounces each)
Directions
In shallow glass dish, combine all ingredients except salmon steaks.
Add salmon steaks, turning to coat with marinade.
Cover and refrigerate 1 hour.
Drain salmon; reserve marinade.
Grill salmon, on uncovered grill, over hot briquets 5 minutes.
Carefully turn salmon steaks, brush with marinade and grill 5 minutes longer or until salmon flakes easily when tested with fork.
Add salmon steaks, turning to coat with marinade.
Cover and refrigerate 1 hour.
Drain salmon; reserve marinade.
Grill salmon, on uncovered grill, over hot briquets 5 minutes.
Carefully turn salmon steaks, brush with marinade and grill 5 minutes longer or until salmon flakes easily when tested with fork.
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