Salmon Steaks In Orange* Honey Marinade Recipe
Ingredients
| Orange juice | 1/3 Cup (16 tbs) | |
| Soy sauce | 1/3 Cup (16 tbs) | |
| 3 tablespoons peanut or vegetable oil | ||
| Catsup | 3 Tablespoon | |
| Honey | 1 Tablespoon | |
| Ground ginger | 1/2 Teaspoon | |
| Garlic | 1 Clove (5gm), sliced | |
| 4 salmon steaks (about 6 ounces each) | ||
Directions
In shallow glass dish, combine all ingredients except salmon steaks.
Add salmon steaks, turning to coat with marinade.
Cover and refrigerate 1 hour.
Drain salmon; reserve marinade.
Grill salmon, on uncovered grill, over hot briquets 5 minutes.
Carefully turn salmon steaks, brush with marinade and grill 5 minutes longer or until salmon flakes easily when tested with fork.
Add salmon steaks, turning to coat with marinade.
Cover and refrigerate 1 hour.
Drain salmon; reserve marinade.
Grill salmon, on uncovered grill, over hot briquets 5 minutes.
Carefully turn salmon steaks, brush with marinade and grill 5 minutes longer or until salmon flakes easily when tested with fork.
Chef
