Salmon Steaks Recipe
Ingredients
| Butter | 1 Tablespoon | |
| Lemon pepper | 2 Teaspoon | |
| 6 (5 oz.) salmon steaks | ||
| Lemon juice | 2 Teaspoon | |
| Lemon pepper | 1 Teaspoon | |
| Garlic powder | 1/2 Teaspoon | |
| Onion powder | 1/2 Teaspoon | |
| 6 thin onion slices | ||
| Lemon slices | 3 , halved | |
| Dried tarragon | 1 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Salt | 1 Dash | |
Directions
Place butter in 3-quart oblong glass baking dish.
Microwave at HIGH (10) 30 seconds until melted.
Coat bottom of dish with butter and sprinkle with 2 teaspoons lemon pepper.
Place salmon steaks in prepared dish.
Sprinkle with lemon juice, 1 teaspoon lemon pepper, garlic powder and onion powder.
Place one onion slice and one lemon slice on each salmon steak.
Sprinkle with tarragon, paprika and salt.
Convection Bake at 325°F for 20 to 25 minutes or until fish flakes easily.
Microwave at HIGH (10) 30 seconds until melted.
Coat bottom of dish with butter and sprinkle with 2 teaspoons lemon pepper.
Place salmon steaks in prepared dish.
Sprinkle with lemon juice, 1 teaspoon lemon pepper, garlic powder and onion powder.
Place one onion slice and one lemon slice on each salmon steak.
Sprinkle with tarragon, paprika and salt.
Convection Bake at 325°F for 20 to 25 minutes or until fish flakes easily.
Chef
