Salmon Steaks Recipe
Ingredients
| Butter | 1 Tablespoon | |
| Lemon pepper | 2 Teaspoon | |
| 6 (5 oz.) salmon steaks | ||
| Lemon juice | 2 Teaspoon | |
| Lemon pepper | 1 Teaspoon | |
| Garlic powder | 1/2 Teaspoon | |
| 6 thin onion slices | ||
| Lemon slices | 3 , halved | |
| Tarragon | 1 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Salt | 1 Dash | |
Directions
Place butter in 2-quart oblong glass baking dish.
Microwave at high (10) 30 seconds to 1 minute until melted.
Coat bottom of dish with butter and sprinkle with 2 teaspoons lemon pepper.
Place salmon steaks in prepared dish.
Combine lemon juice, 1 teaspoon lemon pepper and garlic powder.
Brush over salmon steaks.
Place one onion slice and one lemon slice on each salmon steak.
Sprinkle with tarragon, paprika and salt.
Microwave at high (10) 8 to 10 minutes until fish flakes easily when tested with a fork.
Microwave at high (10) 30 seconds to 1 minute until melted.
Coat bottom of dish with butter and sprinkle with 2 teaspoons lemon pepper.
Place salmon steaks in prepared dish.
Combine lemon juice, 1 teaspoon lemon pepper and garlic powder.
Brush over salmon steaks.
Place one onion slice and one lemon slice on each salmon steak.
Sprinkle with tarragon, paprika and salt.
Microwave at high (10) 8 to 10 minutes until fish flakes easily when tested with a fork.
Chef
