Microwave Salmon Steaks Recipe
Ingredients
| Butter | 1 Tablespoon | |
| Lemon pepper | 2 Teaspoon | |
| 6 (5 oz.) salmon steaks | ||
| Lemon juice | 2 Teaspoon | |
| Lemon pepper | 1 Teaspoon | |
| Garlic powder | 1/2 Teaspoon | |
| Onion powder | 1/2 Teaspoon | |
| 6 thin onion slices | ||
| Lemon slices | 3 , halved | |
| Dried tarragon | 1 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Salt | 1 Dash | |
Directions
Place butter in 3 quart oblong glass baking dish.
Microwave at high (10) 30 seconds until melted.
Coat bottom of dish with butter and sprinkle with lemon pepper.
Place salmon steaks in prepared dish.
Sprinkle with lemon juice, lemon pepper, garlic powder and onion powder.
Place one onion slice and one lemon slice on each salmon steak.
Sprinkle with tarragon, paprika and salt.
Insert metal accessory rack.
Preheat oven to 300°F.
Cook on Combination Code 3, 22 to 25 minutes.
Microwave at high (10) 30 seconds until melted.
Coat bottom of dish with butter and sprinkle with lemon pepper.
Place salmon steaks in prepared dish.
Sprinkle with lemon juice, lemon pepper, garlic powder and onion powder.
Place one onion slice and one lemon slice on each salmon steak.
Sprinkle with tarragon, paprika and salt.
Insert metal accessory rack.
Preheat oven to 300°F.
Cook on Combination Code 3, 22 to 25 minutes.
Chef
