Salmon Steak Marinade Recipe

Summary

Preparation Time5 MinDifficulty LevelVery Easy
Health IndexHealthyCuisine
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Sherry1⁄2 Cup (8 tbs)
 Dry sherry1⁄2 Cup (8 tbs)
 Dijon mustard1 Teaspoon
 Soy sauce3 Tablespoon
 Minced garlic1 Clove (5 gm), pressed (1 Can)
 Garlic1 Clove (5 gm), minced or passed through a garlic press

Nutrition Facts

Serving size: Complete recipe

Calories 92 Calories from Fat 5

% Daily Value*

Total Fat 0.6 g0.93%

Saturated Fat 0.04 g0.21%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2915.1 mg121.5%

Total Carbohydrates 14 g4.6%

Dietary Fiber 0.64 g2.6%

Sugars 0.8 g

Protein 4 g7.1%

Vitamin A 0.01% Vitamin C 2.6%

Calcium 1.8% Iron 5.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Mix all the ingredients in a bowl
2. Set aside till required

SERVING
3. Soak any fish or meat in the marinade for at least 30 minutes before serving
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