Salmon Spread Recipe


Preparation Time45 MinDifficulty LevelMedium
Health IndexHealthyCourse
MethodMain Ingredient
Interest Group


 Salmon11 Ounce, skinned
 Cream cheese spread1 Cup (16 tbs)
 Onion1 Tablespoon, minced
 Juice1 Tablespoon
 Mustard1 Teaspoon
 Parsley2 Tablespoon, dried

Nutrition Facts

Serving size: Complete recipe

Calories 2018 Calories from Fat 867

% Daily Value*

Total Fat 99 g151.8%

Saturated Fat 47.6 g237.8%

Trans Fat 0 g

Cholesterol 417.3 mg

Sodium 2712.6 mg113%

Total Carbohydrates 176 g58.7%

Dietary Fiber 15.3 g61%

Sugars 11.3 g

Protein 104 g207.4%

Vitamin A 118.1% Vitamin C 468.6%

Calcium 53.6% Iron 75.1%

*Based on a 2000 Calorie diet


1. In a medium bowl, mix all the ingredients barring the parsley and melba round well, with the help of a fork
2. Cover with cling film and refrigerate till chilled, say for an hour
3. On a serving platter, transfer the salmon mixture and form a mound; smooth the sides adn shape into a ball with the help of a rubber scraper
4. Sprinkle parsley all over the surface and press it all over so that it sticks

5. Serve with melba rounds