Salmon Shish Kebabs With Fruit Recipe
Salmon Shish Kebabs With Fruit are well loved by my family and there is never a problem with leftovers when it comes to this dish! . This mouthwatering dish is eaten up in no time! Try this Salmon Shish Kebabs With Fruit recipe for yourself.
Ingredients
| Salmon | 1 1/2 Pound | |
| 2 peaches, in wedges | ||
| 2 oranges, in wedges | ||
| Zucchini | 1 , diced | |
| Sweet red pepper | 1 To taste, diced | |
| Marinade | ||
| Orange juice | 1/2 Cup (16 tbs) | |
| Coriander seeds | 2 Teaspoon, crushed | |
| Onion | 1 Small, chopped | |
| Oil | 2 Tablespoon | |
| Curry | 2 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
– Slide salmon pieces onto skewers, alternating with fruit and vegetables.
– In a bowl, combine all marinade ingredients.
– Place shish kebabs in a dish, coat with marinade and marinate overnight.
– Heat broiler and broil shish kebabs for 8 minutes. Baste often with marinade.
– In a bowl, combine all marinade ingredients.
– Place shish kebabs in a dish, coat with marinade and marinate overnight.
– Heat broiler and broil shish kebabs for 8 minutes. Baste often with marinade.
Chef
