Salmon Shish Kebabs With Fruit Recipe

Salmon Shish Kebabs With Fruit are well loved by my family and there is never a problem with leftovers when it comes to this dish! . This mouthwatering dish is eaten up in no time! Try this Salmon Shish Kebabs With Fruit recipe for yourself.

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Zucchini1 , diced
 Peaches2 (In Wedges)
 Oranges2 (In Wedges)
 Sweet red pepper1 , diced
 Marinade1 Tablespoon
 Orange juice125 Milliliter (1/2 Cup)
 Coriander seeds2 Teaspoon
 Onion1 Small, chopped
 Oil30 Milliliter (2 Tablespoons)
 Curry2 Teaspoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 777 Calories from Fat 315

% Daily Value*

Total Fat 36 g55.8%

Saturated Fat 4.3 g21.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 616.5 mg25.7%

Total Carbohydrates 118 g39.2%

Dietary Fiber 24.4 g97.7%

Sugars 82.4 g

Protein 13 g25.7%

Vitamin A 129.1% Vitamin C 725.9%

Calcium 31.1% Iron 25.7%

*Based on a 2000 Calorie diet

Directions

–  Slide salmon pieces onto skewers, alternating with fruit and vegetables.
–  In a bowl, combine all marinade ingredients.
–  Place shish kebabs in a dish, coat with marinade and marinate overnight.
–  Heat broiler and broil shish kebabs for 8 minutes. Baste often with marinade.
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