Salmon Shell Salad Recipe
Ingredients
| Macaroni | 2 1/2 Cup (16 tbs), uncooked | |
| Salmon | 1 Can (10oz), chilled | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| 1 tablespoon liquid from salmon | ||
| Prepared horseradish | 1/2 Teaspoon | |
| Prepared mustard | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Cucumber | 1/2 Cup (16 tbs), chopped | |
| 1 cup cooked and seasonec peas, chilled | ||
| Lettuce leaves | 4 | |
Directions
Cook macaroni according to package directions; drain.
Cool.
Drain salmon, reserving 1 tablespoon liquid, and flake.
Blend mayonnaise, lemon juice, liquid from salmon, horseradish, mustard and salt in large bowl until smooth and of a creamy consistency.
Stir flaked salmon into mayonnaise mixture.
Add celery, cucumberand peas.
Toss with macaroni.
Chill.
Serve on lettuce leaves, if desired.
Cool.
Drain salmon, reserving 1 tablespoon liquid, and flake.
Blend mayonnaise, lemon juice, liquid from salmon, horseradish, mustard and salt in large bowl until smooth and of a creamy consistency.
Stir flaked salmon into mayonnaise mixture.
Add celery, cucumberand peas.
Toss with macaroni.
Chill.
Serve on lettuce leaves, if desired.
Chef
