Spaghetti Cooked with Seafood Recipe Video
Ingredients
| Leek | 200 Gram | |
| Parsley bunch | 200 Gram | |
| Salmon filets | 1 Pound, cut into chunks | |
| Shrimps | 1 Ounce | |
| Squids | 1 Ounce, cut in rings | |
| Mussels | 1 Ounce | |
| Leek | 1 , cut into chunks | |
| Tomatoes | 3 Medium, cook in hot water for 3 minutes, peel skin and chop | |
| Fresh cream | 200 Gram | |
| Lemon juice | 1 Tablespoon | |
| Parsley bunch | 1 Small, chopped | |
| Salt | 1 Teaspoon (seafood marinade) | |
| Sugar | 1 Teaspoon (seafood marinade) | |
| Rum | 1 Teaspoon (seafood marinade) | |
| Cornflour | 1 Teaspoon (seafood marinade) | |
| Spaghetti | 500 Gram (as preferred) |
Nutrition Facts
Serving size: Complete recipe
Calories 4605 Calories from Fat 648
% Daily Value*
Total Fat 71 g109.5%
Saturated Fat 21 g104.9%
Trans Fat 0 g
Cholesterol 834.3 mg278.1%
Sodium 2939.4 mg122.5%
Total Carbohydrates 638 g212.8%
Dietary Fiber 19.8 g79.2%
Sugars 106 g
Protein 385 g770.5%
Vitamin A 579.1% Vitamin C 638.6%
Calcium 151.8% Iron 269.7%
*Based on a 2000 Calorie diet
Directions
1) Coat the salmon filets with lemon juice and set aside to marinade (for 20-25 minutes).
2) Mix together the ingredients for the seafood marinade and marinate the shrimp, squid and mussels in it (20-25 minutes).
MAKING
3) To make the tomato sauce, put the tomatoes in a pot of boiling water and cook for 30 minutes. Season as preferred.
4) Remove the fish and seafood from marinade and clean.
5) In a Wok or a deep frying pan, add oil and heat till starts smoking, add garlic and seafood and cook for about 8 minutes.
6) Mix seafood with tomato sauce and cook for 2 minutes stirring.
7) Add the cream and cook the ingredients together for about 2-3 minutes.
8) Boil the pasta in hot water till it is done.
SERVING
9) Put the cooked pasta on a serving plate and spoon the salmon, seafood and tomato sauce all over. Serve right away.
Chef
