Salmon Salad with Oranges Recipe
Ingredients
| Salmon | 1 Can (10oz), drained | |
| Celery | 1 1/2 Cup (16 tbs), thinly sliced | |
| 1/3 cup thinly sliced green onion | ||
| Parsley | 2 Tablespoon, finely chopped | |
| 1/4 cup thinly sliced pimento-stuffed green olives | ||
| Oranges | 2 Large | |
| Tangy dressing | ||
| Lettuce leaves | ||
| Sliced pimento-stuffed green olives | ||
Directions
Turn salmon into a bowl, discard skin and bones, and break salmon into bite-size pieces.
Add celery, onion, parsley, and the 1/4 cup olives.
Mix together lightly; chill for at least 15 minutes.
Just before serving, peel oranges and remove all white membrane.
Separate orange sections and set a few aside for garnish; cut remaining sections in half and add to salmon.
Lightly toss salad with tangy dressing and serve on lettuce-lined plates.
Garnish with reserved orange sections and sliced green olives.
Add celery, onion, parsley, and the 1/4 cup olives.
Mix together lightly; chill for at least 15 minutes.
Just before serving, peel oranges and remove all white membrane.
Separate orange sections and set a few aside for garnish; cut remaining sections in half and add to salmon.
Lightly toss salad with tangy dressing and serve on lettuce-lined plates.
Garnish with reserved orange sections and sliced green olives.
Chef
