Salmon Salad With Oranges Recipe
Ingredients
| Salmon | 1 Can (10oz), drained | |
| Celery | 1 1/2 Cup (16 tbs), thinly sliced | |
| 1/3 cup thinly sliced green onion | ||
| Parsley | 2 Tablespoon, finely chopped | |
| 5 tablespoons thinly sliced pimento-stuffed green olives | ||
| Oranges | 2 Large | |
| Orange dressing | ||
| Lettuce leaves | ||
Directions
Break salmon into bite-size pieces; discard skin and bones.
Combine salmon, celery, green onion, parsley, and 4 tablespoons of the olives.
Remove peel and white membrane from oranges.
Lift out orange sections and set a few aside for garnish; cut remaining sections in half and add to salmon mixture.
Prepare orange dressing and pour over; toss lightly.
Arrange lettuce leaves on 2 salad plates and mound half of the salmon mixture on each.
Garnish with reserved orange sections and the remaining 1 tablespoon sliced olives.
Combine salmon, celery, green onion, parsley, and 4 tablespoons of the olives.
Remove peel and white membrane from oranges.
Lift out orange sections and set a few aside for garnish; cut remaining sections in half and add to salmon mixture.
Prepare orange dressing and pour over; toss lightly.
Arrange lettuce leaves on 2 salad plates and mound half of the salmon mixture on each.
Garnish with reserved orange sections and the remaining 1 tablespoon sliced olives.
Chef
