Salmon Salad with Almonds and Bok Choy Recipe
Ingredients
| Salmon | 8 Ounce, cooked | |
| Bok choy | 2 Cup (16 tbs), sliced | |
| Almonds | 1/4 Cup (16 tbs), sliced | |
| Scallions | 1 , minced | |
| Non-fat Yoghurt - 1 cup | ||
| Blue cheese | 2 Tablespoon, crumbled | |
Directions
MAKING
1) On the chopping board, chop the salmon into bite-size pieces.
2) Transfer the salmon bits into a large salad bowl.
3) Add in the sliced bok choy along with the almonds and scallions.
4) In a small dish, combine the yoghurt and blue cheese. Pour over the salmon mixture.
5) Mix well.
SERVING
6) Serve the Salmon Salad With Almonds And Bok Choy at room temperature.
1) On the chopping board, chop the salmon into bite-size pieces.
2) Transfer the salmon bits into a large salad bowl.
3) Add in the sliced bok choy along with the almonds and scallions.
4) In a small dish, combine the yoghurt and blue cheese. Pour over the salmon mixture.
5) Mix well.
SERVING
6) Serve the Salmon Salad With Almonds And Bok Choy at room temperature.
Chef
