Salmon Salad Supreme Recipe
Ingredients
1 tablespoon gelatine
Yolks of 2 eggs
1 teaspoon salt
1 teaspoon mustard
Whites of 2 eggs
1/4 cup cold water
2 tablespoons melted butter
3/4 cup milk
2 tablespoons vinegar
1 can salmon (large)
Directions
Soak gelatine in cold water; mix egg yolks beaten with salt, mustard, milk and butter, and cook over slow heat until thick.
Add vinegar.
Add gelatine and salmon.
Fold in egg whites.
Add vinegar.
Add gelatine and salmon.
Fold in egg whites.
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