Salmon Salad Sandwich Filling Recipe
Ingredients
| Blender-made mayonnaise - 2/3 cup | ||
| Basic French Dressing - 2 tablespoons | ||
| Lemon | 1 , unpeeled | |
| Small onion | 1 | |
| Salt | 1/2 Teaspoon | |
| Celery salt | 1/2 Teaspoon | |
| 2 3-inch Sweet pickles- 1/2 inch slices | ||
| Salmon | 1 Can (10oz), skinned | |
| Celery | 1/3 Cup (16 tbs), diced | |
Directions
MAKING
1. Take a container and blend mayonnaise, basic French dressing, lemon slice, sliced onion, salt and celery salt.
2. Stir in onion and lemon and blend the mixture for 5 seconds using electric blender.
3. Add pickles and continue blending until the pickles get nicely mixed.
4. Take a bowl, add the mixture into it and stir in celery and salmons. Mix them with hands.
SERVING
5. Serve this filling as a stuffing to sandwich.
1. Take a container and blend mayonnaise, basic French dressing, lemon slice, sliced onion, salt and celery salt.
2. Stir in onion and lemon and blend the mixture for 5 seconds using electric blender.
3. Add pickles and continue blending until the pickles get nicely mixed.
4. Take a bowl, add the mixture into it and stir in celery and salmons. Mix them with hands.
SERVING
5. Serve this filling as a stuffing to sandwich.
Chef
