Salmon Salad On Avocado Half Shells Recipe
Ingredients
3 California' avocados Lettuce
1 15 1/2 ounce can or 2 7 3/4 ounce cans salmon, chilled
2 Tbs. sliced green onion
1/2 cup sliced celery
Lemon-Parsley Dressing
Directions
Halve, pit and peel avocados, arrange on lettuce-lined plates.
Drain salmon and separate into chunks with a fork.
Toss salmon lightly with celery and green onions.
Fill avocados with salmon mixture.
Drizzle with Lemon-Parsley Dressing.
Lemon-Paisley Dressing: Combine 2/3 cup oil, 3 Tbs.
lemon juice, one clove of minced garlic, 1/4 tsp dry mustard, 1/2 tsp.salt, 1/8 tsp.pepper and 1 Tbs.minced parsley in jar.
Cover and shake until blended.
Drain salmon and separate into chunks with a fork.
Toss salmon lightly with celery and green onions.
Fill avocados with salmon mixture.
Drizzle with Lemon-Parsley Dressing.
Lemon-Paisley Dressing: Combine 2/3 cup oil, 3 Tbs.
lemon juice, one clove of minced garlic, 1/4 tsp dry mustard, 1/2 tsp.salt, 1/8 tsp.pepper and 1 Tbs.minced parsley in jar.
Cover and shake until blended.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
