Salmon Salad On Avocado Half Shells Recipe
Are you looking for a yummy Salmon Salad On Avocado Half Shells recipe that will make your guests come back to your door-step time and again? A delicious Side Dish, the Salmon Salad On Avocado Half Shells completes your meal. Salmon Salad On Avocado Half Shells gets its taste from Salmon. This Salmon Salad On Avocado Half Shells recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Ingredients
3 California' avocados Lettuce
1 15 1/2 ounce can or 2 7 3/4 ounce cans salmon, chilled
2 Tbs. sliced green onion
1/2 cup sliced celery
Lemon-Parsley Dressing
Directions
Halve, pit and peel avocados, arrange on lettuce-lined plates.
Drain salmon and separate into chunks with a fork.
Toss salmon lightly with celery and green onions.
Fill avocados with salmon mixture.
Drizzle with Lemon-Parsley Dressing.
Lemon-Paisley Dressing: Combine 2/3 cup oil, 3 Tbs.
lemon juice, one clove of minced garlic, 1/4 tsp dry mustard, 1/2 tsp.salt, 1/8 tsp.pepper and 1 Tbs.minced parsley in jar.
Cover and shake until blended.
Drain salmon and separate into chunks with a fork.
Toss salmon lightly with celery and green onions.
Fill avocados with salmon mixture.
Drizzle with Lemon-Parsley Dressing.
Lemon-Paisley Dressing: Combine 2/3 cup oil, 3 Tbs.
lemon juice, one clove of minced garlic, 1/4 tsp dry mustard, 1/2 tsp.salt, 1/8 tsp.pepper and 1 Tbs.minced parsley in jar.
Cover and shake until blended.
