Salmon Salad On Avocado Half Shells Recipe

Summary

Difficulty LevelVery EasyHealth IndexHealthy
CuisineAmericanCourseSide Dish
MethodBlenderMain IngredientSalmon
Interest GroupQuick

Ingredients

 
3 California' avocados Lettuce
 
1 15 1/2 ounce can or 2 7 3/4 ounce cans salmon, chilled
 
2 Tbs. sliced green onion
 
1/2 cup sliced celery
 
Lemon-Parsley Dressing

Directions

Halve, pit and peel avocados, arrange on lettuce-lined plates.
Drain salmon and separate into chunks with a fork.
Toss salmon lightly with celery and green onions.
Fill avocados with salmon mixture.
Drizzle with Lemon-Parsley Dressing.
Lemon-Paisley Dressing: Combine 2/3 cup oil, 3 Tbs.
lemon juice, one clove of minced garlic, 1/4 tsp dry mustard, 1/2 tsp.salt, 1/8 tsp.pepper and 1 Tbs.minced parsley in jar.
Cover and shake until blended.

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