Salmon Salad Recipe

Summary

Difficulty LevelEasyCourseAppetizer
Main IngredientSeafood

Ingredients

 
1 cup fusilli or large spirals
 
1 1/2 cups frozen green peas, rinsed, drained
 
1 cup Swiss cheese, diced
 
7 1/2 oz canned red salmon, drained, in pieces
 
1/2 cup carrot, grated
 
1/2 cup commercial creamy
 
Cucumber dressing

Directions

Cook pasta following package instructions.
Drain.
Rinse under cold water.
In a large bowl, gently toss all ingredients

Questions, Comments and Reviews

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