Salmon Salad Recipe
This simple salmon salad is made along with veggies. With added olives to it, the salmon salad is simple tossed with mayonnaise and chilled to mingle flavors. Served as desired, it makes a great accompaniment for homely meals.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 (15 1/2 ounce) can salmon
2 cups shredded cabbage
1/4 cup diced celery
1/4 cup sliced pitted ripe olives
1/2 cup mayonnaise
Lettuce leaves
Tomato wedges
Directions
Drain salmon, and flake with a fork.
Add cabbage, celery, and olives; stir gently, and fold in mayonnaise.
Cover and chill 2 hours.
Add cabbage, celery, and olives; stir gently, and fold in mayonnaise.
Cover and chill 2 hours.
