Salmon Salad Recipe Video
Ingredients
| Salmon | 2 Cup (32 tbs), finely chopped (Cooked fresh or Drained can) | |
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Chopped celery | 1⁄2 Cup (8 tbs) | |
| Dried dill weed | 3⁄4 Teaspoon | |
| Dijon mustard | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1408 Calories from Fat 967
% Daily Value*
Total Fat 107 g165.3%
Saturated Fat 11.3 g56.3%
Trans Fat 0 g
Cholesterol 332.8 mg110.9%
Sodium 946.2 mg39.4%
Total Carbohydrates 6 g2%
Dietary Fiber 1.5 g5.9%
Sugars 3 g
Protein 97 g194.2%
Vitamin A 21% Vitamin C 6.2%
Calcium 15.3% Iron 31.4%
*Based on a 2000 Calorie diet
Directions
1)In a large bowl add the pre-cooked and chopped salmon, celery, dijon mustard, mayonnaise and dried dill weed.
2)Mix this well until all the ingredients are combined well.
SERVING:
3)Serve with cherry tomatoes or to your liking and enjoy.
NOTE:
4)If you are using fresh salmon then be sure to cook the salmon before use and if it is a can then make sure it is drained.
