Salmon Romanoff Recipe
Ingredients
1 package (8 oz.) medium egg noodles, cooked and drained
1 1/2 cups cottage cheese
1 1/2 cups sour cream
1 can (16 oz.) salmon, drained and flaked
1 can (4 oz.) sliced mushrooms, drained
1/2 cup (2 oz.) shredded Cheddar cheese
2 teaspoons dried onion flakes
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon dried garlic pieces
Shredded Cheddar cheese or buttered bread crumbs
Paprika
Directions
In 3-quart casserole, thoroughly combine noodles, cottage cheese, sour cream, salmon, mushrooms, 1/2 cup cheese, onion, Worcestershire, salt and garlic.
Cook, covered with lid, at MEDIUM 10 to 12 minutes, or until heated through; stir twice.
Top with shredded cheese and sprinkle with paprika.
Let stand, covered, 5 minutes before serving.
Cook, covered with lid, at MEDIUM 10 to 12 minutes, or until heated through; stir twice.
Top with shredded cheese and sprinkle with paprika.
Let stand, covered, 5 minutes before serving.
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