Salmon Rolls Recipe

Salmon Rolls picture

Summary

Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelMedium
Health IndexHealthyServings4
CuisineCourse
MethodMain Ingredient
Interest GroupHealthy

Ingredients

 Egg1
 Onion1/4 Cup (16 tbs), minced
 Worcestershire sauce1 Teaspoon
 Salt To Taste
 Pepper1 To taste
 Pink salmon-1, 16-ounce can, drained, flaked, and bones removed
 Cooked rice3/4 Cup (16 tbs)
 Cabbage leaves6 Large
 Paprika- as needed
 Margarine1 Tablespoon (For Cheese Sauce)
 All purpose flour4 Teaspoon (For Cheese Sauce)
 Salt1/4 Teaspoon (For Cheese Sauce)
 Black pepper1 Dash (For Cheese Sauce)
 Skim milk1 Cup (16 tbs) (For Cheese Sauce)
 Process Swiss cheese-1/2 cup, shredded
 Lemon juice1 Tablespoon (For Cheese Sauce)

Directions

GETTING READY
1) Preheat oven to 350 degrees.
2) To make cheese sauce- Take a small saucepan and melt margarine.
3) Add flour, salt, and pepper. Stir and then add milk.
4) Cook and stir until thick and bubbly. Turn off the heat.
5) Fold in cheese and lemon juice and stir until cheese melts.

MAKING
6) In a mixing bowl, add first 3 ingredients, and salt and pepper to taste. Now, mix salmon and rice.
6) Soak cabbage in boiling water until limp. Drain it.
7) Slit the heavy center vein of cabbage 2 inches up the leaf and put about 1/3 cup of salmon mixture on each leaf.
8) Fold in sides and tuck ends under. Take a greased shallow baking dish and arrange seam-side down.
9) Cover it with foil and bake for 45 minutes.

SERVING
10) Serve with Cheese Sauce and garnish with paprika.
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